FAQ
What are your hours/where are you located?
We are a cloud kitchen, and only offer delivery and shipping presently. Our delivery hours (local- Jos) are from 3pm to 6pm Monday through Friday, 2pm to 8pm on Saturdays. 3pm to 5pm. Sundays. Please refer to Shipping page for information about Nationwide orders and their shipping schedule.
Where can I find your treats?
Our website, Instagram/Facebook/Twitter presently.
Are any of your treats vegan? And do you offer anything gluten free?
Presently we do not have any vegan--dairy, egg, and animal-product free offerings.! We do have items that can be prepared dairy free, and some items that are offered dairy free.
We don't offer anything gluten free at this time. Maybe someday in the future!! ✨
Are your treats nut free?
No, some of our baked goods are baked with nuts.
Do you ship/deliver?
Yes, we do. Please refer to the Shipping page for more information.
Do you accept special orders?
YES!
Do you make custom cakes?
We are not a custom cake bakery and instead find joy through baking up our own original designs and flavors in order to streamline the ordering process! All of our current offerings can be found under the “shop” tab in the main menu!
I need a cake for today/tomorrow can you have one ready?
Due to our limited staff, the sooner you get your order in, the better. But at times we may be able to process an express order, please feel free to ask.
How long will your cakes stay fresh if kept refrigerated?
Ideally, since our cakes are mostly unfrosted, they are best kept out of the refrigerator, and will last up to 5 days, if kept wrapped and covered in a relatively cool room.
But if your storage area is above 75degrees celsius, then its best to refrigerate. Please wrap tightly with 2 pieces of cling film, next in foil, then ideally store in an air- tight container before refrigerating.
We recommend freezing leftover cakes to prevent them drying out as the fridge is likely to do. Again, wrap tightly with 2 pieces of cling film then in foil, before placing in an air-tight container (or freezer friendly ziplock bag). Bring the cakes to thaw overnight in the fridge then set out the following day, till they come to room temperature.
